Simon Field | A relatively evolved color, its nose a touch oxidative, nougat and barley sugar, quince and soft spice. There is a slightly flat mid-palate where one might have appreciated more energy and firmer acidity. | 83

Andrew Jefford | This is a relatively full gold in color. A little bit tired on the aromas, lacking poised aromatic lift. On the palate, I like it a bit more, since it is vinous and firm and structured, and the oxidative style works quite well. I’d enjoy drinking this for dinner, though it’s hard to give it a high score. | 82

Demetri Walters | The feel of the wine seems more important than the aroma and flavor here, both of which are reserved. Textural breadth and ripeness are aided and abetted by a delicate grapiness and citrus hints. Round and rolling, though relatively straightforward. | 85