Michael Edwards | Hand-picked grapes, like many Chablis in the upper range, and up to 70% fermented in oak pièces; this will be an exquisite wine, mastering the intense heat of the late summer. Still tight, but should really blossom come 2023. Worth the wait. | 96+
Details
Wine expert | Michael Edwards |
Tastings year | 2020 |
Region | Burgundy |
Appellation | AOC - Grand Cru |