Michael Edwards: More extracted color and greater depth of flavor. Some will prefer it to the Frionnes for its seriousness and capacity to age, but personally I just love the Frionnes for its grace, charm, and plain deliciousness. 16
Details
| Wine expert | Michael Edwards |
| Tastings year | 2010 |
| Region | Burgundy |
| Appellation | AOC - Premier Cru |




