Bruno Besa | Brilliant straw, green highlights. Intense, complex, mineral nose, with fresh herbs, yellow stone fruits, hints of lemon grass, and fresh mint. Lively, clean, full-flavored palate, with a long, citrus-fruit finish. | 92

Andrew Jefford | Pale steel-white. Clean, fresh, and sappy; some discreet grape and tangerine fruits. Pure, light, almost brittle flavors; attractive if simple. The nuanced grape fruit is in very pristine style. | 88

Michael Palij | Classic nose of salt, almond, hazelnut, gooseberry, and wet stone. Lovely, perfumed palate, with delicate fruit and ripe apple, pear, and mineral notes. Lovely white, perfect for seafood— long but not exaggerated. | 90