Bruno Besa | Pale straw. Open nose, with citrus fruits, apple seeds, a touch of minerals, and freshly cut hay. Firm, complex, layered palate, with intense white- and yellow-stone fruit. Long and lively. | 91

Andrew Jefford | Paler and more steely than its flight peers in color. Fresh, light, and lively in general terms, though there are other wines with more aromatic fruit-wealth than this. A touch taut and green. Ample and full, though, on the palate, if without much detail. | 87

Michael Palij | Clean, fresh, delicate nose of wet stone, almond, cashew, and toffee: a complex and intriguing nose. The palate shows medium length, with nutty, developed notes highlighting this wine’s easy-drinking, good-natured character. | 88