Bruno Besa | Pale straw. Clean, mineral nose, with mature yellow and white fruits and lively fresh-herb undertones. Ripe palate, with sweet plums and yellow apples. Clean and fairly long. | 89

Andrew Jefford | Bright steel-gold. Fresh, pretty, and poised: comely bright fruits in artless style. Bright, juicy, and mouthfilling: very attractive, with more rounded wealth than one is used to finding in Alsace or Germany. Not quite noble for all that. | 88

Michael Palij | Attractive nose of sea salt, almond, hazelnut, Pais del Sapo melon, and nectarine. This has beautiful precision and complexity without appearing weighty. The palate is tight and structured, with masses of acidity and razor-sharp fruit that keeps everything in check. Finely judged and a pleasure to drink or keep. | 90