Michael Edwards: Deep, blue-tinged color of fine young Pinot; juicy, vibrant aromas; a seductive satin and velvet mouthfeel, and a rich yet racy sense of the terroir with good, crisp acidity. Depth of flavor from old vines. 16.5
Details
Wine expert | Michael Edwards |
Tastings year | 2010 |
Region | Burgundy |
Appellation | AOC - Premier Cru |