Bruno Besa | Pale straw with green highlights. Clean, intense, lively, crystal-clear nose, with elderflower, celery, green apples, fresh herbs, and an intense mineral character. Restrained and lively, with an intense, mineral finish. | 93

Andrew Jefford | Very pale steel-white. Sweet but unfruited, thus a little dissolute. Later the aromas are more vegetal than fruity. On the palate, it has concentration and wealth of flavor, brightness and intensity; a melange of fruits and vegetal notes. Apple, celery, some asparagus. An interesting reading. | 86

Michael Palij | Very yeasty nose suggesting extended time in contact with the lees. The nose shows a vegetal, dank note allied to an overtly pithy mid-palate that saps the intensity from the fruit. | 78