Bruno Besa | Pale straw. Open yellow stone-fruits nose, with lively citrus-fruit character and clean mineral intensity. Clean, intense, layered palate, with sweet yellow plums and a clean, lively finish. | 90

Andrew Jefford | Bright steel-gold. Fresh nectarine and grape, with a sugar-dusted charm. A little white-pepper interest, too. Fresh and sappy, with some vinosity but relatively low concentration. Pleasant enough to drink nonetheless. | 83

Michael Palij | Obvious nose of lees and yogurt, suggesting time spent on lees, dominates a very mannered palate of tinned peaches and boiled legumes, detracting from this wine’s appeal. | 81