Bruno Besa | Brilliant straw to gold. Restrained and clean citrus-fruit nose, lemon peel, with yellow flowers and fruits, good mineral complexity, flint, with hints of vanilla and fresh herbs. Clean and firm on the palate, slightly simple fruit, but with a good, lively finish. | 89

Andrew Jefford | Bright, pale white-gold. Clean appley freshness, but not much aromatic intricacy here. A taut, rather raw style. | 80

Michael Palij | Simple nose of cooked apple, pear, banana, and litchee. The palate is marginally phenolic and the wine lacks the lifted floral character that marks out classic Soave. | 84