Bruno Besa | Brilliant straw. Open, ripe, aromatic citrus, apricots, and minerals nose, with yellow flowers and fresh herbs. Dry, intense palate, with rich, layered fruit and a long, lively finish. | 91

Andrew Jefford | Steel-white with just a faint green-gold. Sweet and sappy scents; some pine freshness behind the quiet fruits. Fresh, vivid but relatively slight, without any great concentration or poise. Pleasant drinking but little more. | 82

Michael Palij | Delicate nose with some simple floral character: hawthorn, lily, elderflower. The palate is bitter on the finish and short. | 78