Essi Avellan: Pale lemon color. Stylish, lightly toast- complexed nose, with floral fruitiness and nice yeasty autolytic richness. Perky, fresh, and feisty palate, with sweet fragrant fruitiness. Youthful and not very complex but fresh, vibrant, and distinctly varietal. | 88

Simon Field: Red berries, nectarine, and hints of mandarin, then a robust and impressive palate, sweet and savory neatly enjoined, tension and poise, the endgame maybe just a little too sweet after all that. Nearly there. | 88

Tom Stevenson: Volatile aromas, but the fruit is clean, rich, yeast-complexed, and smooth. Fine mousse, lively and energetic. | 84