Essi Avellan: Deep garnet hued color. Soft nose, red wine-like, with sweet cherry fruit. Spice, rubber, and soapy tones. A soft palate, too, but with some phenolics, and it finishes dry with a bite. | 87

Simon Field: Evolved in color and nose, wild strawberries abound, along with a few myrtles and the odd loganberry; the palate is dry, a touch pinched, almost unsure of itself; the balance is here, however, the balletic delicacy may resound over time; a valiant effort for all that. | 88

Tom Stevenson: Deepish rosé color, more akin to a Spanish rosado. A hint of green on the nose, with a light sparkle and clean, fresh, but simplistic fruit on the palate. | 82