Essi Avellan: Orange-hued salmon color. Spicy and yeasty nose, with floral fruitiness. Pungent flor-type characters. Winey and mellow on the palate, with a smooth, calm mousse. Long, sweetly fruity finish, with very intense flavors. | 90

Simon Field: Gentle amber coloring; the nose is a little evolved, but only discreetly so; hints of rhubarb and stewed apple. The palate feels a little undercharged, hollow, and lacking definition. | 84

Tom Stevenson: Fruity, floral, and perfumed—perhaps even overperfumed—aromas, reflected in a fresh-fruit palate. | 80