Essi Avellan: Medium-deep salmon color. Highly fragrant cherry and flower nose, with chalky nuances. Sweet, candied fruitiness but a very dry palate, letting the tannins punch through. Lots of primary fruit but no complexity. | 86

Simon Field: Salmon-pink, red berries and spice; a hint of pepper, a touch phenolic, a little closed on the finish; lacks elegance at the back. | 87

Tom Stevenson: Nice strawberry aromas, but a touch of pyrazine. Lacks fruit, acidity, and structure. | 77