Essi Avellan: Pale lemon. Mild, lightly fragrant nose, with pastry and spice notes over baked apple, chicory, and meadow-flower fruitiness. A soft finish, ending sweet yet tart. | 87

Simon Field: Reductive style, a little closed, the palate has red apples and a gentle hint of spice. Almost tannic, unashamedly austere, the wine gains momentum and impresses more and more with the benefit of air and the most modest period of hindsight. | 91

Tom Stevenson: Volatile aromas; oxidized fruit. | 71