Essi Avellan: Lemon color. There is something dusty about the nose, which comes with lifted volatile characters. Sweet, intense palate but unable to make up for the nose. | 84

Simon Field: Deep and generous of color, small bubbles in a whimsical flurry, then red fruits and ripe apples, autolytic intent concealed by an enjoyable yet youthful exposition, decidedly unadventurous on the finish. | 86

Tom Stevenson: Volatile oak over well-structured fruit. What can I say? Should have been very good but ended up spoiled. | 76