Andrew Jefford | Dark black-red. Warm, ripe, and enticing scents of roasted red fruits. Some Moulis-like broodiness about the aromatic profile. On the palate, it is lighter than I expected and principally acid-structured, with plenty of lively thrust. | 84

Michael Schuster | Fragrant, subtly ripe-fruited nose; fresh, supple wine with a delicate tannin; a pleasing, ripe-fruited, lesser claret, modest but nice, easy drinking. Now to 2025. | 85