Stephen Brook | Rich, heady apricot and apple nose, clearly very ripe. Very sweet and distinctly cloying, since there isn’t a great deal of acidity. But it’s opulent and reasonably fresh, with immediate appeal, though I suspect it will be best drunk young. Quite long. | 87

Andrew Jefford | Mid-bright gold. Gently dusty-sweet aromas. On the palate, there are soft, sweet, tangy, and relatively generous flavors, with a bright acid balance. Tasty and good. | 86