Matthew Hemming | Slightly oxidative in nature. Cashew nuts. Broad on the palate—quite Bâtard in style. Clever use of oak in an extremely flattering, complementary role, and great acid line. | 95
Details
| Wine expert | Matthew Hemming |
| Tastings year | 2019 |
| Region | Burgundy |
| Appellation | AOC - Grand Cru |







