Italy and the American palate : debunking the myth
For years now, many wine writers and winemakers in the Old World, and even some in the New, have blamed the existence of excessively ripe, oaky,…
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Kerin O'Keefe
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Brunello: Image or substance, truth or dare?
By law, Brunello di Montalcino can be made only with 100 percent Sangiovese cultivated in Montalcino. Otherwise, it’s not…
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