Dão whites: The wines
The results of an exciting tasting of Encruzado-based dry white wines.
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The World of Fine Wine Team
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A year in tasting: Burgundy
A selection of some of the notable bottles of Burgundy our writers have encountered over the past 12 months.
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The World’s Best Wine Lists winners’ stories: Vino Bar
Sommelier Jeanette Bohinen on putting together a WBWL award-winning list in Ålesund, Norway.
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Quinta do Noval 50 Year Old Tawny Port: A new and different dimension
A new entry in Port's newest category.
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The World’s Best Wine Lists winners’ stories: The Yeatman
Wine Director Eisabete Fernandes on putting together a WBWL award-winning list in Porto.
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World’s Best Wine Lists winners’ stories: The Pines Modern Steakhouse
Food & Beverage Director Morgan Rhule on building an outstanding wine and spirits program in Southern California.
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World’s Best Wine Lists winners’ stories: Ozen Reserve Bolifushi
Wine Director Nicolas Laguette on building an outstanding wine program in the Maldives.
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Pinot Noir: A WFW miscellany
Pulling together some of the finest writing on Pinot Noir published on worldoffinewine.com.
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Wine Pairings with gooseberry fool
Joanna Simon selects some fine wine pairings to complement Louise Robinson's gooseberry fool recipe from Great British Chefs.
