Roda: Now in full color
Bodegas Roda’s first white wine is as impressive as its lauded reds, says Joanna Simon after trying all three of…
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Tasting Notes
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Tasting Notes
2014 white Burgundy: A retrospective
Sarah Marsh MW revisits the 2014 white Burgundy vintage. After tasting a range of top bottles from the Côte d’Or,…
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Organic and biodynamic Champagne: Green fingers
Champagne, a region not always known for its environmental sensitivity, is at last embracing sustainable practices, with a wide range…
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Kanonkop Black Label Pinotage: Old-vine, dry-farmed; something special
Anthony Rose reports from the first-ever UK vertical of Kanonkop Black Label Pinotage, a wine that has helped rescue the…
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Hamilton Russell Pinot Noir 1981–2021: A true expression of heaven on earth
Comparisons with Burgundy are unnecessary for the wines of Hamilton Russell, says Sarah Marsh MW. These “exceptionally good” Hemel-en-Aarde Pinot…
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Frank Cornelissen 2019 vintage: A song of himself
Robin Lee is transported by a tasting of the latest, exceptional wines by Frank Cornelissen, one of the most significant…
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Schloss Gobelsburg sparkling and white wines: Splendor and trouble
Terry Theise is captivated by the sparkling and white wines of Schloss Gobelsburg in the second installment of his two-part…
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Dry Loire Chenin: Nuanced, distinctive, provocative
The dry Chenin Blancs of Saumur, Vouvray, and Montlouis are too often overlooked. But as Andrew Jefford says, after a…
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