2004 Champagne at 20: Delicacy and refinement
A vintage that has been somewhat overlooked for most of its life has much to commend it as the wines…
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Tasting Notes
Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
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Tasting Notes
2023 Burgundy: Chablis tasting notes
Sarah Marsh MW's detailed notes on the wines of a varied Chablis vintage.
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Gosset 21 Ans de Cave a Minima Extra Brut: All the way up to max
The latest addition to a teasingly unpredictable series.
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Adjusting aesthetic horizons from the champaigns of Jerez
A shocking red wine from the Jerezano new wave.
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A year in tasting: Champagne
A selection of some of the notable Champagnes our writers have encountered over the past 12 months.
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A year in tasting: Bordeaux
A selection of some of the notable Bordeaux bottles our writers have encountered over the past 12 months.
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A year in tasting: Burgundy
A selection of some of the notable bottles of Burgundy our writers have encountered over the past 12 months.
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Into the midnight black: A tasting of single-quinta Vintage Ports
The results of a tasting of 36 single-quinta Vintage Ports from leading shippers.
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