Ornellaia Bianco 2013–2019: The reinvention of white Bolgheri
The estate behind one of Italy’s finest red wines has worked hard to produce a white wine worthy of the…
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Tasting Notes
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Tasting Notes
Selvapiana Bucerchiale 40th anniversary: Anything but plain
Anthony Rose joins owner-winemaker Federico Giuntini Massetti for a celebratory retrospective of Selvapiana Bucerchiale, the single-vineyard standard-bearer for Chianti Rufina’s…
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Château Rauzan-Ségla 1994–2018: A great estate, right back in fashion
With Bordeaux in the midst of the 2022 en primeur campaign, we are posting online for the first time some…
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Ruinart 1926: Vin de contemplation
Simon Field MW travels to Lyon to taste, with Ruinart chef de cave Frédéric Panaïotis, a bottle of venerable Champagne…
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2018 Barolo: Something beautiful was possible
While it may not be a great vintage—and while it is certainly a step down from its high-performing predecessor—some attractive,…
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Running White Horses: 2011 Château Cheval Blanc
As Bordeaux gears up for the 2022 en primeur campaign, we are posting online for the first time some of…
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2012 Salon Le Mesnil and 2014 Delamotte Blanc de Blancs: Complete Chardonnays
Michael Schuster tastes the latest Vintage releases from the sister houses of Champagne Salon and Champagne Delamotte, and puts them…
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Tolpuddle Vineyard 2012–2021: Martyrs to the cause
Anthony Rose enjoys an exciting ten-year vertical tasting of Chardonnay and Pinot Noir from Martin Shaw’s and Michael Hill Smith’s…
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