Fino and Manzanilla Sherry: Diversity and excitement
A panel tasting highlighting the enduring quality of the outstanding dry fortified wines of Jerez and Sanlúcar, while introducing some…
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Tasting Notes
Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
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Tasting Notes
1994 Vintage and colheita Port: One for the ages
Axel Probst is bowled over by the quality of both bottle- and wood-aged Ports from a vintage that compares with…
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The finest wines of Vinho Verde
From Alvarinho and Loureiro to Avesso and Alvarelhão, Sarah Ahmed picks out her favorite wines from Vinho Verde.
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Global Cabernet Franc: A study in ripeness
Simon Field MW, Anthony Rose, and David Williams are impressed by the diversity on offer in a tasting of some…
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2016 Gosset Grand Millésime: Enlightened pragmatism
The quality of the house’s latest Vintage release is testament to the skill of its thoughtful and adaptable winemaking team.
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The 20th anniversary of the Berlin Tasting
How have a trio of top Chilean reds evolved since beating the best of Bordeaux at a landmark tasting in…
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Alfred Gratien 160th anniversary cuvées: Generation and regeneration
A remarkable trio of wines released to honor the 160th birthday of a Champagne house with the feel of a…
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Montagne de Reims Chardonnay: Compelling
A celebration of terroir from northern Champagne.
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