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A new book explores the seductive history of the "world's favorite piece of paper."
Bybook reviews
Cynical in the best sense
Sunny Hodge's book is a carefully researched antidote to much of the noise and nonsense around wine.
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A magic-lantern show of richly animated dining scenes through the ages
Stuart Walton enjoys a a genuinely original contribution to Chinese food studies in the present era.
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