Wine in history: Wine as blood
Stuart Walton explores the sanguine significance of red wine.
ByStuart Walton has been writing on wine and food, as well as aspects of cultural history, since 1991. His books include Out of It: A Cultural History of Intoxication (2001), and Humanity: An Emotional History (2004).
Stuart Walton explores the sanguine significance of red wine.
By Stuart WaltonThe Puritan movement in 17th-century England did not much care for seasonal fun and feasting.
By Stuart WaltonWhat does it mean to down wine in one?
By Stuart WaltonOn the magical history of the trick vessel.
By Stuart WaltonThe celebrated chef, who passed away earlier this month, was instrumental in changing British eating and drinking habits.
By Stuart WaltonThe modern-day sommelier has a long, dignified lineage that can be traced back to the cupbearers of the Ancient…
By Stuart WaltonStuart Walton explores the wine culture of the gentlemen's clubs of Victorian and Edwardian Britain.
By Stuart WaltonHow did wine get its status as the drink for intellectuals?
By Stuart WaltonFrom the abstemious King Richard II to the “tastelessly lavish” arrangements of King George IV, Stuart Walton prepares for…
By Stuart Walton