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A new book explores the seductive history of the "world's favorite piece of paper."
By
Stuart Walton
Stuart Walton has been writing on wine and food, as well as aspects of cultural history, since 1991. His books include Out of It: A Cultural History of Intoxication (2001), and Humanity: An Emotional History (2004).
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Wine in history: Vin et Lumière
Stuart Walton on wine at the movies.
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Wine in history: Freudian sips
Stuart Walton is troubled by a curious analogy between inebriation and erotic pleasure in a 1912 essay by Sigmund…
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A singular culinary almanac replete with the warmth of treasured memory
“Replete with the warmth of treasured memory, weaving a densely textured fabric of recollections that spin out from the…
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Wine in history: Songs of wine and wine of songs
“The happiness that wine creates emerges most joyously of all in drink-fuelled singing.”
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Wine in history: Advent celebrations
"Wine is the proper reward for those who generously bring happiness to others."
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Wine in history: Spiked!
What happens when wine is mixed with another psychoactive substance?
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A Thirst for Wine and War: A horrifying story of manipulation
A fascinating new book tells the story of how wine was used as a means of controlling troops on…
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Wine in history: Fountains of wine
Stuart Walton looks back on the days when wine flowed from London's public taps.
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