Wine in history: Freudian sips
Stuart Walton is troubled by a curious analogy between inebriation and erotic pleasure in a 1912 essay by Sigmund Freud.
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Stuart Walton
Stuart Walton has been writing on wine and food, as well as aspects of cultural history, since 1991. His books include Out of It: A Cultural History of Intoxication (2001), and Humanity: An Emotional History (2004).
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A Thirst for Wine and War: A horrifying story of manipulation
A fascinating new book tells the story of how wine was used as a means of controlling troops on…
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Wine in history: Fountains of wine
Stuart Walton looks back on the days when wine flowed from London's public taps.
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Wine in history: Death by wine
Stuart Walton on the dangers of the poisoned chalice.
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Madhu: A luxurious salve to humankind and the gods
Stuart Walton on the sweet intoxication of ancient India.
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A magic-lantern show of richly animated dining scenes through the ages
Stuart Walton enjoys a a genuinely original contribution to Chinese food studies in the present era.
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Shipwreck wines
What happens when wines are left beneath the waves?
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Wine in history: Rivers of wine
In this life and the next, a river of wine will always be charged with meaning.
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Wine in history: Buchette del vino
The long and noble history of Florence's "wine windows."
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