Shipwreck wines
What happens when wines are left beneath the waves?
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Stuart Walton has been writing on wine and food, as well as aspects of cultural history, since 1991. His books include Out of It: A Cultural History of Intoxication (2001), and Humanity: An Emotional History (2004).
What happens when wines are left beneath the waves?
By Stuart WaltonStuart Walton on the transcendent vinous verse of an eighth-century Chinese poet who knew the value of drinking alone.
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By Stuart WaltonThe lover of Dionysos who gave his name to ampelography.
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By Stuart WaltonThe Puritan movement in 17th-century England did not much care for seasonal fun and feasting.
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By Stuart WaltonOn the magical history of the trick vessel.
By Stuart WaltonThe celebrated chef, who passed away earlier this month, was instrumental in changing British eating and drinking habits.
By Stuart Walton