Bouchard Père & Fils: Hitting foursÂ
Over a glorious dinner in the Château de Beaune, Jasper Morris MW savored some of the greatest vinous treasures from…
ByBurgundy
At the table: Jambon au Chablis
Joanna Simon on a classic dish from the glory days of a legendary hotel and restaurant in the heart of…
By
2024 Burgundy tasting notes: Côte Chalonnaise—Mercurey
Sarah Marsh MW's detailed coverage of the 2024 Burgundy vintage continues in the Côte Chalonnaise with producers based in Mercurey.
By
Burgundy portrait: Frédéric Marc Burrier
“All those years leading Pouilly-Fuissé do not seem to have taught him the politicians’ way of playing to the camera.…
By
2024 Burgundy tasting notes: Côte de Beaune—Santenay and Cheilly-lès-Maranges
Sarah Marsh MW's coverage of 2024 on the Côte de Beaune concludes with her notes on producers based in Santenay…
By
2024 Burgundy tasting notes: Côte de Beaune—Chassagne-Montrachet and St-Aubin
Sarah Marsh MW's coverage of the 2024 Burgundy vintage continues with her notes on producers based in Chassagne-Montrachet and St-Aubin.
By
2024 Burgundy tasting notes: Côte de Beaune—Puligny-Montrachet
Sarah Marsh MW continues her coverage of the 2024 Burgundy vintage with her notes on producers based in Puligny-Montrachet.
By
2024 Burgundy tasting notes: Côte de Beaune—Monthelie, Auxey-Duresses, and Blagny
Sarah Marsh MW's coverage of the 2024 Burgundy vintage continues with her notes on producers based in Monthelie, Auxey-Duresses, and…
By
