Wine: A Global History
A fluent rebalancing of vinous history from a writer with wine in her bones.
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Raymond Blake
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The book of Saint-Julien
A new book on the Bordeaux appellation is a clear-eyed and comprehensive start to an indispensable reference series.
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Grace period
Raymond Blake marks 200 years of Domaine Faiveley.
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A fine new guide to the proper stuff
As Beaujolais at last has its moment, Natasha Hughes MW's new book is a timely contribution.
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A century of Mercurey: The noble trade of immediate appeal
As it celebrates its first 100 years as an AOC, the Côte Chalonnaise village finds itself in a good…
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Domaine Pierre Vincent: Hitting the ground running
Raymond Blake meets a man who has found his métier.
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Essential reading for anyone with a deep interest in Burgundy
Laurent Gotti's wine atlas is a hugely useful celebratory treatise.
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Château Tour des Termes: A new chapter
How an Irish businessman is transforming his recently acquired Bordeaux estate.
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A sweep of history, and a wealth of knowledge, in a revamped classic
Oz Clarke's latest book is filled with accessible wisdom.
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