A year in tasting: Burgundy
A selection of some of the notable bottles of Burgundy our writers have encountered over the past 12 months.
ByBurgundy
On Burgundy: A splendid, companionable reflection of wine-drenched bounty
A fine anthology of writing gets to the heart of the beautiful, occasionally exasperating region.
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By decree: The Duke of Burgundy’s 14th-century AOC
Philip the Bold’s 1395 ordinance is famed for establishing Pinot Noir ahead of Gamay as Burgundy’s dominant red grape variety.…
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Comte Liger-Belair 2020 and 2021: Different in character but equally remarkable
Michael Schuster tastes the wines of two vintages from the great Burgundy Domaine.
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Burgundy portrait: Jacques Devauges
Jon Wyand meets and photographs the talented winemaker at Domaine des Lambrays.
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At the table: Oeufs en meurette
The classic Burgundian egg dish, oeufs en meurette, is a wine for drinking with the local Pinot Noir and Gamay,…
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Cité des Climats et Vins de Bourgogne: Sure foundations
Raymond Blake takes a tour of the Cité des Climats et Vins de Bourgogne, Burgundy’s awkwardly named but impressively constructed…
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2020 Domaine de la Romanée-Conti: An impossible calibration
Michael Schuster wonders how to rate the sublime ripeness, definition, intensity, beauty, and transparency of the latest releases from Domaine…
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