Oregon Pinot Noir: Tasting tenderness, intricacy, and grace
The results of an impressive tasting of 45 Oregon Pinot Noir wines.
By
David Williams is the deputy editor of The World of Fine Wine
The results of an impressive tasting of 45 Oregon Pinot Noir wines.
By Andrew Jefford, Anthony Rose and David WilliamsThe winners of this year’s search to find the best places in the world to drink wine.
By David WilliamsRounding up the most notable Vintage Ports from an exceptionally hot, dry year.
By David WilliamsThe Tapanappa wine grower on the past, present, and future of Australian fine wine.
By David WilliamsA fascinating dual perspective on two decades of wine growing in Burgundy and California.
By David WilliamsThe leading winemaker reflects on the challenges and opportunities presented by wine growing in Chile.
By David WilliamsThe influential Spanish winegrower shares his thoughts on terroir, climate change, and Spain's enormous vinous potential.
By David WilliamsThe Italian wine grower looks back on 20 years of change from Piedmont to Sicily.
By David WilliamsChâteau Haut-Bailly's estate director looks back on two decades of wine growing.
By David Williams