2023 Vintage Port: The fruits of a “welcomingly wet” year
A roundup of releases from a year of "temperate" conditions in the Douro.
By
David Williams is the deputy editor of The World of Fine Wine
A roundup of releases from a year of "temperate" conditions in the Douro.
By David WilliamsSimon Field MW, Anthony Rose, and David Williams are impressed by the diversity on offer in a tasting of…
By David WilliamsThe winners of this year’s search to find the best places in the world to drink wine.
By David WilliamsRounding up the most notable Vintage Ports from an exceptionally hot, dry year.
By David WilliamsThe Tapanappa wine grower on the past, present, and future of Australian fine wine.
By David WilliamsA fascinating dual perspective on two decades of wine growing in Burgundy and California.
By David WilliamsThe leading winemaker reflects on the challenges and opportunities presented by wine growing in Chile.
By David WilliamsThe influential Spanish winegrower shares his thoughts on terroir, climate change, and Spain's enormous vinous potential.
By David WilliamsThe Italian wine grower looks back on 20 years of change from Piedmont to Sicily.
By David Williams