Bordeaux: A green new deal

Bordeaux, a region not always associated with the cutting edge of viticulture, has spent much of the past 30 years upgrading its vineyards with a marked shift to organic, biodynamic, and sustainable methods. James Lawther MW reports Bordeaux’s mercantile image often obscures the viticultural aspect of the region, an imposing château or state-of-the-art cellar a… View Article