Ciliegiolo: Going solo
Nicolas Belfrage MW extolls the virtues of Ciliegiolo and admires the skill of those who work with the still-underused Italian…
Byred wine
At the table: Christmas roast goose
Joanna Simon’s tour of wine country cuisine reaches Germany in time for the nationwide festive tradition of Christmas roast goose…
By
The Place of Changing Winds correspondence III: Striving for connection
In 2012, wine buyer and importer Robert Walters established Place of Changing Winds, a small, high-density vineyard in the Macedon…
By
At the table: Cassoulet
The precise origins of cassoulet, the classic southern French white bean and meat dish, may be disputed, but its ability…
By
Single-vineyard Rioja: Shifting horizons
Simon Field MW introduces an instructive, heterogenous tasting, shared with Tim Atkin MW and Andrew Jefford, of red single-vineyard Rioja—including…
By
Cahors and Argentinean Malbec: Floral tributes
Honors were even in an extensive comparative tasting of wines from the world’s two leading Malbec regions featured in Issue…
By
At the table: Lamproie à la bordelaise
The intense, gelatinous lamproie à la bordelaise may not be for everyone. But as Joanna Simon says, this classic Bordeaux…
By
