At the table: Cassoulet The precise origins of cassoulet, the classic southern French white bean and meat dish, may be disputed, but its… By Joanna Simon
At the table: Lamproie à la bordelaise The intense, gelatinous lamproie à la bordelaise may not be for everyone. But as Joanna Simon says, this classic… By Joanna Simon
At the table: Arroz de pato Joanna Simon’s journey through classic wine country cuisines takes her to Portugal, and one of the country‘s signature rice… By Joanna Simon
At the table: Sarde a beccafico In the latest in her series exploring classic wine country dishes, Joanna Simon explores the history of a much-loved,… By Joanna Simon
At the table: Baeckoeffe Joanna Simon’s journey through classic wine country dishes takes her to Alsace, where the meat, potato, and vegetable stew… By Joanna Simon
At the table: Snails a la catalana The latest in Joanna Simon’s series on wine country cuisine focuses on a variety of traditional Catalan snail dishes,… By Joanna Simon
At the table: Pochouse In the second instalment of her series on classic wine country dishes, Joanna Simon turns her attention to Burgundy… By Joanna Simon
At the table: Risotto al Barolo In the first of a monthly series exploring classic dishes from the world’s great wine regions, the award-winning wine… By Joanna Simon