At the table: Cassoulet
The precise origins of cassoulet, the classic southern French white bean and meat dish, may be disputed, but its…
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Joanna Simon
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At the table: Lamproie à la bordelaise
The intense, gelatinous lamproie à la bordelaise may not be for everyone. But as Joanna Simon says, this classic…
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At the table: Arroz de pato
Joanna Simon’s journey through classic wine country cuisines takes her to Portugal, and one of the country‘s signature rice…
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At the table: Sarde a beccafico
In the latest in her series exploring classic wine country dishes, Joanna Simon explores the history of a much-loved,…
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At the table: Baeckoeffe
Joanna Simon’s journey through classic wine country dishes takes her to Alsace, where the meat, potato, and vegetable stew…
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At the table: Snails a la catalana
The latest in Joanna Simon’s series on wine country cuisine focuses on a variety of traditional Catalan snail dishes,…
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At the table: Pochouse
In the second instalment of her series on classic wine country dishes, Joanna Simon turns her attention to Burgundy…
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At the table: Risotto al Barolo
In the first of a monthly series exploring classic dishes from the world’s great wine regions, the award-winning wine…
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