At the table: Lamproie à la bordelaise

The intense, gelatinous  lamproie à la bordelaise may not be for everyone. But as Joanna Simon says, this classic Bordeaux dish is as rich in history and wine-matching possibility as it is in flavor. I should say at the outset that lamproie à la bordelaise is not an out and out crowd-pleaser (and this may… View Article