Are you now or have you ever been “fine wine?”
Whether it's schlock wine, good wine, or fine wine, the question we should all be asking is, "Why was this…
Bywine tasting
Wine-tasting: Perfect for AI?
Is it time for a machine to replace the wine critic?
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A treasure trove of more than 20,000 evocative, information-rich tasting notes
WFW has launched a fully searchable database comprising every tasting note published in the magazine's history.
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From the vaults: Minerality—metaphor and myth
In a vintage post from 2017, David Schildknecht takes an intellectual scalpel to a newly fashionable tasting term.
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Geosensory tasting: The rebirth of an ancient art
The remarkable return of a 12th-century tasting method that puts the emphasis on mouthfeel rather than aroma.
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Covid-19: What it means to be without smell
Barry C Smith presents a fascinating overview of the frequently documented phenomenon of smell loss throughout the Covid-19 pandemic, which…
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Keywords: Aroma
Continuing his series looking at the philosophical implications of widely used terms in the modern wine lexicon, Barry C Smith…
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Keywords: Taste
In the first of a new series looking at the philosophical implications of widely used terms in the modern wine…
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