Geosensory tasting: The rebirth of an ancient art
The remarkable return of a 12th-century tasting method that puts the emphasis on mouthfeel rather than aroma.
Bywine tasting
Covid-19: What it means to be without smell
Barry C Smith presents a fascinating overview of the frequently documented phenomenon of smell loss throughout the Covid-19 pandemic, which…
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Keywords: Aroma
Continuing his series looking at the philosophical implications of widely used terms in the modern wine lexicon, Barry C Smith…
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Keywords: Taste
In the first of a new series looking at the philosophical implications of widely used terms in the modern wine…
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