Eradication and abdication
“Either the wine will find its price, however low, or it will be destroyed. A more complicated issue is: What will become of the vineyards?”
By
David Schildknecht reviews wines from Austria, Germany, and the Loire for Vinous. He is also a columnist for Vinaria and The World of Fine Wine, as well as a contributor to Wine & Spirits.
“Either the wine will find its price, however low, or it will be destroyed. A more complicated issue is: What will become of the vineyards?”
By David Schildknecht
In a vintage post from 2017, David Schildknecht takes an intellectual scalpel to a newly fashionable tasting term.
By David Schildknecht
In a changing climate, is it time to discount varietal prejudice?
By David Schildknecht
David Schildknecht reviews Wines of the Loire Valley by Beverley Blanning MW. Jacqueline Friedrich published her lovely Wine and…
By David Schildknecht
David Schildknecht on the proper recognition of long-undervalued grape varieties, including Grüner Veltliner, Silvaner, and Welschriesling.
By David Schildknecht
As the climate crisis bites, should growers focus on extending ripening times or advancing picking times?
By David Schildknecht
In a recent posting on his website The Morning Claret, Simon Woolf astutely contemplates the state of wine competitions.…
By David Schildknecht
How can winegrowers hope to maintain stylistic continuity as the climate crisis deepens?
By David Schildknecht
Comparing Austria's DACs with Canada's VQAs.
By David Schildknecht