Once and future grape varieties (part I)
Which varieties are most likely to thrive in a warming world?
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David Schildknecht
David Schildknecht reviews wines from Austria, Germany, and the Loire for Vinous. He is also a columnist for Vinaria and The World of Fine Wine, as well as a contributor to Wine & Spirits.
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Sooner or later: Ripe for rethinking
As the climate crisis bites, should growers focus on extending ripening times or advancing picking times?
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Points of view and views of points
In a recent posting on his website The Morning Claret, Simon Woolf astutely contemplates the state of wine competitions.…
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Plus ça change
How can winegrowers hope to maintain stylistic continuity as the climate crisis deepens?
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Appellational aspirations
Comparing Austria's DACs with Canada's VQAs.
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A vast, multilayered, page-turning account of la France viticole
After his agenda-setting book on California, Jon Bonné has turned his attention to France with the remarkable two-volume tome,…
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Fortuitous inclusivenes
Champagne's flexible approach is one of the appellation's greatest strengths.
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Natural wine: Fine wine’s funky future?
Natural wine is a rare corner of the wine world that excites younger drinkers. The fine wine world should…
ByLa Tâche, wine, and art: The stakeholders’ dilemma
Andrew Jefford (WFW 72, pp.132–37) deems what he terms “wine’s transactional flaw” inevitable, due to wine’s inherent nature as…
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