View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Uncategorized
February 14, 2016updated 02 Nov 2022 10:13am

One Dish, One Wine

Each month we feature one dish with a perfect wine pairing from one of our World’s Best Wine Lists winners.
This month, London’s Dabbous, a three star winner in the World’s Best Wine Lists 2015, shares its current favorite pairing.

The Head Sommelier, Charles Pashby-Taylor chose Pegasus Bay Bel Canto Dry Riesling, 2014, Waipara, to pair with Head Chef Ollie Dabbous’s current favorite dish: winter endive with gingerbread, mint and bergamot.

Ollie Dabbous, Dabbous Head Chef:

“This is an amazing dish with bitter sweet elements of endive paired with gingerbread. These fresh, vibrant, late winter flavors remind us all that spring weather is not far away.”

Charles Pashby-Taylor, Dabbous Head Sommelier:

“This wine from the South Island of New Zealand has a stunning richness to it, while being fully dry in style. There are beautiful fresh notes of apricot and honeysuckle, while the addition of Botrytis berries give extra flavors of mango and ginger.”

Click here to read more about Dabbous

Content from our partners
Wine Pairings with gooseberry fool
Wine pairings with chicken bhuna 
Wine pairings with coffee and walnut cake 

Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Websites in our network