Obsession’s Food Fiesta Cooks Up a Storm with Global Guest Chefs
Now, obsessions are usually frowned on — at least when they involve hiding round a corner trying to capture a…
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Obtain a Limited Edition Print of the Cover
We are pleased to invite readers to purchase a signed limited edition print of this unique WFW souvenir. The edition…
Jet-Age Fizz
The Champenois have long recognized the potential problems that can result from exposing sparkling wine to air during the disgorgement…
Mixed Vines
In the High and Far-Off Times, O Best Beloved, all vines lived together. The Riesling lived with the Pinot and…
Falling for the Whole Show
There are different kinds of perfection in wine. One is the glass so stunning, so complex and sensuous, that it…
Sommelière in New York
Heading back to my hotel, I realized that if I hadn’t been forced to be “off the floor,” this much-needed…
One Dish, One Wine
With its trademark crispy skin and umami-rich meat, Peking duck is one of the most celebrated dishes of China. Chef…
Wind, Water, and Long Island’s Wealth of Wines
Visitors to Manhattan from afar touch ground first on Long Island, at La Guardia or Kennedy airports. Few realize that…
