Jet-Age Fizz
The Champenois have long recognized the potential problems that can result from exposing sparkling wine to air during the disgorgement…
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Mixed Vines
In the High and Far-Off Times, O Best Beloved, all vines lived together. The Riesling lived with the Pinot and…
Falling for the Whole Show
There are different kinds of perfection in wine. One is the glass so stunning, so complex and sensuous, that it…
Sommelière in New York
Heading back to my hotel, I realized that if I hadn’t been forced to be “off the floor,” this much-needed…
One Dish, One Wine
With its trademark crispy skin and umami-rich meat, Peking duck is one of the most celebrated dishes of China. Chef…
Wind, Water, and Long Island’s Wealth of Wines
Visitors to Manhattan from afar touch ground first on Long Island, at La Guardia or Kennedy airports. Few realize that…
The Extremists of the Extreme Sonoma Coast
The instructions were clear: Drive on, even when the tarmac ends. The vineyards of the Fort Ross-Seaview AVA are really…
The World of Fine Wine 50th Edition Anniversary Dinner
The World of Fine Wine will be celebrating its 50th issue on Monday 30th November by hosting an exclusive dinner…
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