View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
|7 March 2014

London Cru

London’s burgeoning interest in urban horticulturalism, from rooftop apiaries to intercity vineyards, is a sign of the city’s collective fingers getting greener. Officially the city’s first winery, London Cru opened its vintnering doors last year in West Brompton.

Cliff Roberson – founder of Roberson Wine – and investor Will Tomlinson are backing the venture, while Roberson Wine’s senior buyer, Mark Andrew, and London Cru’s winemaker, Gavin Monery, are personally sourcing and selecting the best grapes from esteemed vineyards in Bordeaux, Languedoc and the Roussillon.

Take a look inside London Cru and see how they are revolutionising London’s wine scene.

Select and enter your corporate email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
I consent to New Statesman Media Group collecting my details provided via this form in accordance with the privacy policy.
Thank you

Websites in our network