Simon Field: Relatively developed of hue, hints of garnet on the rim; an evolved nose, with the slightest whisper of oxidation; plums and fig; a hint of dark chocolate and sous-bois. With a little air, it opens up. Regal and poised; finely integrated spirit, a touch of mandarin on the finish; eucalypt and a little fennel. A little syrupy and not overly complex... | 88

Andrew Jefford: Clear and translucent, with some bricking. Brambly sweet aromas: warm, gentle, succulent, just a touch burned, but attractive for all that. Very smooth in texture now, indeed almost silky, with ample, sweet, succulent, sunburned blackberry fruit. Toothsome; a Vintage Port for those who love Tawny. | 84

Richard Mayson: Quite pale brick red, browning rim; rather thin, attenuated, stretched nose, lifted, with the spirit showing through; light, some elegance, gentle summer fruits and soft spicy tannins, better on the palate than on the nose, fully mature and drying out on the finish. Drink soon. | 79