Essi Avellan | Big, ripe, and ample nose, with sweet fruity richness. More marmaladey fruit, less toastiness. A big difference on the palate, too, seeming overly sweet and heavy. This wine shows big differences across the different sugar levels. | 96

Simon Field | A persistent mousse and full color; plums and red fruits vie for attention; quite full-on in the mid-palate, the sugar maybe sitting a little awkwardly; one to watch in any event. | 89

Tom Stevenson | Rich and sweet fruit-salad aromas permeating a wonderfully rich, autolytic nose and palate. Long and delicious. | 96

Dosage 9 g/l