Essi Avellan | Again some evident sulfur dioxide, but other than that correct with no oxidative characters. Nice balance of sugar and acidity. | 91
Simon Field | Bright fruit character, a touch of white pepper and cinnamon spice; sugar integration is impressive, although the still strident acidity bears no quarter. | 88
Tom Stevenson | Definitely tastes more like a Champagne with 0g or 3g. Long, with a rich rather than sweet finish. | 92
Dosage 6 g/l
Details
Wine expert | Tom Stevenson Essi Avellan Simon Field |
Tastings year | 2019 |
Region | Champagne |
Appellation | Champagne AOC |
% Alcohol By Volume | 12.5 |