Essi Avellan | A more subdued nose, with pastry evolution. Full, rich, and sweet on the palate. This takes the sugar well. | 92

Simon Field | Ripe and gently tropical on the nose; an impressive structure and balanced acidity. Still young and already finely integrated. Long and imposing. |90

Tom Stevenson | This hits all the spots: fine, citrus-led fruit, minerality, and a long, linear, smooth finish. | 96

Dosage 9 g/l