Essi Avellan | A little more expressive than the driest version, with lovely burned sugar complexity. The balance on the palate works well, and there are fewer oxidative aromas. | 94

Simon Field | A mild reduction blows off; then a distinguished palate, acidity and sugar well balanced, each to his own, neither assuming too much—the perfect suspension of a very fine Champagne. The finish is domineering at the moment but will surely soften and allow a full expression to a very worthy candidate. | 91

Tom Stevenson | In a different league from the 0g! Lovely, restrained, refined, smooth, and generous. | 98

Dosage 3 g/l