Essi Avellan | Gorgeous, radiantly fruity nose, with pristine fruitiness of vanilla laden, peachy fruit. The acidity is searing on the tight palate, which has a drying minerality at the finish. Very pure fruit expression, though free of any oxidative characters. The dominant acidity is the only thing pulling the points down. | 95

Simon Field | Broad and indulgent bubbles; a pungent aromatic of goat’s cheese and acacia; the palate is equally indulgent, lactic, too. A somewhat broad-brush approach, ultimately very satisfying, its creamy seduction tempered by a cerebral subtext. | 91

Tom Stevenson | So youthful! Fresh, gently toasty, autolyzed fruit aromas, lovely acids, long, and focused. | 94

Dosage 0 g/l