Essi Avellan | Stunningly expressive nose, with baking spices such as cardamom surfacing alongside toast, vanilla, apricot, and white flowers. The mousse is soft and caressing, super-seductive. A long, succulent palate, with sweet-fruit appeal and a dancing, tingling texture full of playfulness. A charmer. | 99

Simon Field | Deeper color than its siblings, but with the same peppery subtext, voices from the kitchen garden, luminosity, and a beguiling self-belief. The sugar is well integrated, the ensemble long and eloquent. Still so young... | 93

Tom Stevenson | Lovely, lovely mousse again, it’s amazing how much finesse it adds! | 96

Dosage 9 g/l