Essi Avellan | A softer nose, with plenty of complexity, also a lovely marshmallow and candy-floss tone. Again, the mousse is superior with the sweetness. And there is still freshness, vibrancy, and radiant fruit. | 100

Simon Field | Forthright and pungent. Lifted and regal, red-fruit pedigree to the fore; grip and definition; a certain style that will not want for adherents, its dosage expressive, its tannic grip most impressive, its voice eloquent and quietly persuasive. | 91

Tom Stevenson | Beautifully integrated mousse, lovely lees- aged, yeast-complexed fruit on the palate and, particularly, on the finish. | 96

Dosage 9 g/l