Neil Beckett: White-gold, with a faint greenish hue. Closed on the nose, but the potential is clear; lime and linden, with the faintest whiff of smoke and vanilla (25% fermented in wood). Coating, dense, muscular, and rich, with an ennervating acidity hidden deep below the many layers. 17
Details
Wine expert | Neil Beckett |
Tastings year | 2010 |
Region | Burgundy |
Appellation | AOC - Grand Cru |