Michael Edwards | The harvest sunshine fits this south-facing premier like a glove. Controlled richness, aided by 40% aerating oak fermentation. A touch of exotic fruits, in generous years often found in this sensuous cru. For lobster and salmon trout. | 93
Details
| Wine expert | Michael Edwards |
| Tastings year | 2019 |
| Region | Burgundy |
| Appellation | AOC - Premier Cru |







