Michael Schuster: Fine, rich oak-and-fruit nose; rich, well-balanced wine in the slightly austere mold of many of the reds; firm, fine tannin around plenty of juicy red fruit; premier cru complexity and class, and good scented length, too. Will need 4–5 years in bottle, at least, to be approachable. 2012–22. 16.5/17
Details
Wine expert | Michael Schuster |
Tastings year | 2010 |
Region | Burgundy |
Appellation | AOC - Premier Cru |