Michael Edwards: Gold. Peach, a touch of honey; precision with evolving maturity and latent complexity— serious stuff. | 91

Simon Field: Yellow straw color, then a nose that recalls citric, straw, and stone-fruit elements; an attractive palate juxtaposes soft spice, citric fruit, then figs and a savory backdrop. A finely tapered finish betrays class and potential. Still quite grippy and firm, but biding its time with great patience. | 91

Anne Krebiechl: Pale golden color. A subtle creaminess is suggested on the nose, hinting at ripe, yellow apple and lemon brightness. The palate is creamy, with a backdrop of pâtisserie and apple pie, but brisk with youthful lemon freshness. There is classical balance and a sense of symmetry in these lines, that trace into the future. The finish is both creamy and very fresh. | 94